Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kalojira bhorta (mashed nigella seeds). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kalojira Bhorta (Mashed Nigella seeds) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kalojira Bhorta (Mashed Nigella seeds) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kalojira bhorta (mashed nigella seeds) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kalojira Bhorta (Mashed Nigella seeds):
- Make ready 2 tsp Nigella seeds
- Prepare 2 cloves garlic
- Prepare 1/4 of a onion
- Take 2 dried red chillies
- Get 1 tsp ghee or butter
- Prepare to taste Salt
- Take 1 tsp mustard oil or any other cooking oil
Instructions to make Kalojira Bhorta (Mashed Nigella seeds):
- Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Fry them for 2 minutes on low flame. Then add chopped onions, garlic cloves & dried chillies.
- Fry them all for 2 more minutes. Turn of the flame. Now grind them in a Grinder or in a mortar and pestle. At the end add salt and ghee. Serve them with rice.
- Tips: Do not fry Nigella seeds on high flame and for long time. Otherwise they will taste more bitter.
So that’s going to wrap it up for this exceptional food kalojira bhorta (mashed nigella seeds) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
