Designer carom & nigella seeds flavour mathri
Designer carom & nigella seeds flavour mathri

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, designer carom & nigella seeds flavour mathri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Designer carom & nigella seeds flavour mathri is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Designer carom & nigella seeds flavour mathri is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook designer carom & nigella seeds flavour mathri using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Designer carom & nigella seeds flavour mathri:
  1. Take 3 cups Refined flour
  2. Make ready 1/4 tsp Nigella seeds(klaunji)
  3. Take 1/4 tsp Carom seeds
  4. Make ready 1/4 tsp Black pepper crushed
  5. Prepare Pepper corns a few
  6. Take 4 tsp big Clarified butter or desi ghee
  7. Make ready to taste Salt
  8. Take 1/2 cup Beet root juice
  9. Get 2-3 tsp Mint paste
  10. Take 1/4 cup Water
  11. Get Oil for frying

Download Carom stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. It was initially a school project of a Korean student known as Comworm. Carom literally means a collision followed by a rebound in a billiard game. Commonly, Pool is referred to a billiard game with pockets while Carom is a game without pockets but just using cushions.

Steps to make Designer carom & nigella seeds flavour mathri:
  1. First of all make two types of dough
  2. In first dough add nigella seeds, melted butter, salt (small quantity)and black pepper crushed..check the butter -flour mixture by binding the mixture in yo'r hand.. make a tight dough by putting beet root juice occasionally
  3. Make 2nd dough by putting carom seeds, melted butter, little salt and mint paste in refined flour.. Give a rest of half an hour to both the doughs to set
  4. Take first beetroot dough and divide into two parts and make two balls (pedas) and flatten thin like a sheet..cut the sides of sheet and give it a square shape..now cut the small squares with the help of a knife or pizza cutter..
  5. Take a small square and mark four cuts and fold like a swastic by pressing each fin in the center with wet(with water) finger..set a pepper corn in the center
  6. Make donut shape to the other part of dough with the help of a big and small cookie cutter or can take any big and small shape roundles (small glass and bottle cup etc)..perk with the help of a fork on the donuts
  7. Heat oil in a pan or kadai.. Fry all the swastic and donuts shape mathri at very slow flame in badges..put out of oil and spread on a paper napkin to soak up the access oil
  8. Crispy (khasta) festivesavouries swastic and donuts style mathri is ready
  9. Serve occasionly or can store in an air tight container for at least 15 days for festive occasion
  10. CU 👋 bye

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So that’s going to wrap this up with this special food designer carom & nigella seeds flavour mathri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!