Mexi style Cauliflower Rice
Mexi style Cauliflower Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexi style cauliflower rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexi style Cauliflower Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexi style Cauliflower Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexi style cauliflower rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexi style Cauliflower Rice:
  1. Make ready 2 bags frozen cauliflower rice (thawed)
  2. Take 1/2 onion chopped fine
  3. Get 1 tomato chopped
  4. Make ready 2 tablespoons chopped garlic
  5. Take 1/2 cup chopped hatch green chiles
  6. Prepare 4 tablespoons butter
  7. Get 1 teaspoon cumin
  8. Make ready 2 teaspoons dried oregno
  9. Make ready 1 teaspoon onion powder
  10. Prepare 1 1/2 tablespoons chile powder
  11. Prepare 1 tablespoon paprika
  12. Prepare 2 teaspoons garlic powder
Instructions to make Mexi style Cauliflower Rice:
  1. Melt butter in pan.
  2. Sautee onion until translucent. Add garlic and spices and cook over medium heat until fragrant.
  3. Add cauliflower rice and green chiles and cook until rice is done and most of the moisture is evaporated. Taste for seasoning. I usually add Cajun seasoning instead of salt at the end.

So that’s going to wrap it up with this special food mexi style cauliflower rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!