Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed poblano peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Poblano Peppers is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Poblano Peppers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Poblano Peppers:
- Prepare 4 Poblano peppers
- Make ready 1 C. Uncooked brown rice
- Take 1 can black beans, drained and rinsed
- Make ready 1 1/2 C. Frozen corn or 1 can of corn
- Get 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Prepare 3 green onions, chopped
- Get 1 1/2 C. Salsa
- Take 1 tsp. Cumin powder
- Make ready 1 tsp. Chili powder
- Get Sour cream and chopped cilantro for garnish
Instructions to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
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