Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rendang beef (indonesian food). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rendang Beef (Indonesian Food) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rendang Beef (Indonesian Food) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Prepare 1/4 kg diced fresh beef
- Prepare 200 ml coconuts milk
- Make ready 10 cloves onions
- Prepare 6 cloves garlic
- Make ready 1/2 cm Ginger
- Make ready 1 cm turmeric
- Get 2 Red chilli
- Prepare 8 Cayannes (Optional)
- Make ready 1 ts Coriander seeds
- Get Salt
- Get Sugar
- Prepare 3 Bay Leaves
- Make ready 1 Lemongrass
Instructions to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
So that’s going to wrap it up for this exceptional food rendang beef (indonesian food) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
