Perfect Rice Every Time
Perfect Rice Every Time

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, perfect rice every time. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Perfect Rice Every Time is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Perfect Rice Every Time is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have perfect rice every time using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Rice Every Time:
  1. Make ready 2 cups rice
  2. Get 6 cups water
  3. Make ready 2 tbsp butter, margarine or cooking oil
  4. Make ready 1 TSP Italian seasoning
  5. Prepare 1.5 TSP season all
Instructions to make Perfect Rice Every Time:
  1. Combine water, margarine (or oil/butter) and seasonings in medium sized pot. Bring to a boil.
  2. Add rice and turn heat down to medium, stir rice every 3-5 min.
  3. Keep an eye on the rice. As the water cooks off and is absorbed, add more, 1/2 to 1 cup at a time.
  4. Test your rice! If a sample from the top of the pot is tender, turn off heat.
  5. Pour rice into colander. Using HOT water, wash your prepared rice by running it under a faucet for about 30-45 seconds.
  6. Shake remaining water out of colander and return rice to pot.
  7. Rice will NOT be sticky at all. Enjoy with the rest of your meal. As you get better, you can experiment with different spices to tailor the recipe to your own tastes!

So that’s going to wrap it up for this special food perfect rice every time recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!