Quick vegetable fettuccine
Quick vegetable fettuccine

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick vegetable fettuccine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Vegetarian Fettuccine Recipes on Yummly Fettuccine noodles, tender vegetables, and seasoned chicken are tossed in a creamy, homemade alfredo sauce. Watch me make this chicken vegetable fettuccine alfredo from start to finish!

Quick vegetable fettuccine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quick vegetable fettuccine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick vegetable fettuccine:
  1. Prepare 1 pckg fettuccine
  2. Make ready about 4 cups small tomatoes
  3. Prepare to taste coconut oil
  4. Make ready 4 cloves garlic (or more)
  5. Take to taste yellow and/or red pepper
  6. Prepare to taste mushrooms
  7. Take to taste salt and pepper
  8. Take to taste spinach
  9. Prepare about 2 tbsp tomato paste
  10. Make ready to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)

Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong. Fettuccine for dinner is never a bad idea. Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.

Steps to make Quick vegetable fettuccine:
  1. Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
  2. Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
  3. Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
  4. Add spinach and cook until wilted.
  5. Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
  6. Serve with parmesan cheese

There are certain recipes that are essential to have in your recipe box and one of them has to. This is a great meal to make use of vegetables straight from your garden. Even if you don't grow your own you can still enjoy this delicious meal. In this healthy fettuccine Alfredo recipe, the sauce for this classic pasta dish gets a makeover, using Although we like to toss this creamy pasta sauce with fettuccine, any whole-wheat pasta can be used. I'll eat them (oh I'll eat them), but the sauce always gets a little funny looking on day two, and the noodles end up too hot or too cold or too soft after.

So that’s going to wrap this up for this special food quick vegetable fettuccine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!