Pineapple Shortcake
Pineapple Shortcake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple shortcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Shortcake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Shortcake is something which I’ve loved my entire life.

So it's only right to kick off Labor Day with these grilled pineapple shortcake bars! The buttery shortcakes are filled with pineapple flavored filling. Pineapple Shortcake Recipe Baking Recipes Dessert Recipes Desserts Square Cakes Cake Bars No Sugar Foods Biscuit Recipe Love Food.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple shortcake using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pineapple Shortcake:
  1. Prepare Fillings:
  2. Make ready Pineapple,
  3. Prepare Cinnamon Stick,
  4. Take Cloves,
  5. Make ready Star Anise,
  6. Get Caster Sugar,
  7. Prepare Dark Muscovado Sugar,
  8. Make ready Maltose Syrup,
  9. Make ready Coconut Rum,
  10. Prepare Desiccated Coconut,
  11. Prepare Sea Salt,
  12. Take Dough:
  13. Take Cake Flour,
  14. Take Caster Sugar,
  15. Take Egg Lightly Beaten,
  16. Make ready Milk Powder,
  17. Make ready Egg Wash, 1 Egg Lightly Beaten + 1 TBSP Water
  18. Make ready Sea Salt,
  19. Take Unsalted Butter Softened,

Pretty shapes , don't you think ? I couldn't help but grin when I finished baking these. Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside. Taiwanese pineapple cake is a favorite bakery delicacy all year round.

Instructions to make Pineapple Shortcake:
  1. Prepare the pineapple jam. - - Peel the pineapple with a sharp chopping knife. - - Divide into 4. - - Separate the core from the pineapple. - - Finely chop the pineapple and core.
  2. Place them on a strainer to drain out excess juices and liquid. - - Set aside for about 15mins. - - You should have 750g worth of chopped pineapples. - - If you do not have the exact weight, calculate and adjust the rest of the ingredients accordingly.
  3. Taste your pineapple before cooking. - - If the pineapple is sweet, use less sugar. - - If the pineapple is tang, use more sugar. - - In a skillet over medium heat, add the chopped pineapple.
  4. Transfer cinnamon, cloves and star anise into an empty tea bag. - - Seal tightly and add into the skillet. - - Saute until aromatic. - - Add in sugar and maltose.
  5. A quick tip. Maltose syrup is difficult to work with at room temperature. After measuring out, transfer to a heat proof bowl and let steam for about 5 mins or until the maltose is liquify.*
  6. Stir well to combine. Stir, stir, stir. - - Continue stirring until the pineapple jam is dry and sticky. It should take about 15 to 20 mins. - - Add in desiccated coconut and coconut rum.
  7. Be careful when adding in the rum, as flame might be ignited in the hot skillet.* - - Continue sauteing until the pineapple jam is slightly caramelized. - - Lastly, add salt. - - Taste and adjust for sweetness and tang.
  8. If it is too sweet, add a squeeze of fresh lemon juice. - - If it is too tang, add more sugar and season lightly with salt. - - Remove from heat. - - Set aside to cool down completely.
  9. On a side note, you can add a cup of water to deglaze the skillet. Bring it up to a simmer. Transfer into a cup. Add in a tea bag. You have a fine pineapple tea.*
  10. While the pineapple mixture is cooling down, prepare the dough. - - In a mixing bowl, sift together cake flour and milk powder. - - Add in salt and stir to combine well. - - In another large mixing bowl, using a fork, cream butter until light and fluffy.
  11. Add in sugar and cream until well combined. - - Add in egg. - - Lightly whisk until the mixture is light and creamy. Whisk, whisk, whisk.
  12. Add 1/3 portion of the flour mixture. - - Using a spatula, fold in the flour mixture into the butter mixture. - - Keep folding until mixture is well combine. - - Repeat this process until all the mixture is combine and come together as a dough.
  13. Transfer onto a cling film. - - Wrap and let it firm up in the fridge for at least 40 mins to an hr. - - After the pineapple jam has cooled down. - - Measure 15g for each portion.
  14. Roll each portion into a ball and place them on a plate. - - Cover with cling film and let it firm up in the fridge at least an hour.
  15. Assemble the shortcake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Divide the dough in half and place the other half in the fridge until ready to use. - - Measure 15g for each portion.
  16. Roll each portion into balls. - - Follow the above directions and photos in shaping the shortcakes or you can check out my Instagram highlights. - - Note that the butter in the dough will melt very fast. If you find that the dough is difficult to work with, dust some flour, roll into a ball and shape again.
  17. After shaping each shortcake, place them on a baking tray lined with parchment paper. - - Repeat the process until all the shortcakes are shaped. - - Lightly brush the shortcakes with egg wash with a pastry brush.
  18. Wack into the oven and bake for 10 mins. - - Remove from oven and flip the shortcakes. - - It is best to flip the shortcakes with 2 spatula. They are at its most vulnerable stage, so treat them with tender love and care,
  19. Brush with egg wash. - - Wack into the oven and bake for the final 8 to 10 mins or until it is golden yellow. - - Remove from oven and let cool completely before serving. - - The shortcakes taste better the next day.

Divide pineapple and cream among split biscuits. This content is created and maintained by a third party, and imported onto this page to help users provide their. This simple shortcake dessert of Roasted Pineapple cooks in the oven, but you could make it on the grill, too, for a summery barbeque Roasted Pineapple Shortcakes with Cinnamon Whipped Cream. Taiwanese Pineapple Shortcake 台式凤梨酥 (we call it Pineapple tart here) is also one of my favourite sweet snacks. Whenever I visit Taiwan, my friends or relatives will definitely give me boxes of.

So that’s going to wrap this up with this special food pineapple shortcake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!