Brad's cornbread with cheddar, green chile, and honey
Brad's cornbread with cheddar, green chile, and honey

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brad's cornbread with cheddar, green chile, and honey. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Jalapeño Cheddar Cornbread with Sweet Honey Butter.

Brad's cornbread with cheddar, green chile, and honey is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's cornbread with cheddar, green chile, and honey is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
  1. Make ready 1 1/4 cups flour
  2. Make ready 3/4 cup corn meal
  3. Take 1/4 cup + 3 tsp sugar
  4. Make ready 2 tsp baking powder
  5. Make ready 1 tsp granulated chicken bouillon
  6. Make ready 1 tsp garlic powder
  7. Make ready 1/2 tsp black pepper and smoked paprika
  8. Get 1 cup milk
  9. Take 1/4 cup corn oil
  10. Make ready 1 beaten egg
  11. Get 1 small can roasted diced green chiles
  12. Get 1 cup shredded cheddar cheese
  13. Prepare Honey

Cornbread with Creamed Corn and Jalapeño Infused HoneyThe Modern Proper. Honey Cornbread Casserole With Creamed CornFood.com. Green Chile and Cheddar Biscuits with Country Gravy by Spoon Fork Bacon. For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar.

Instructions to make Brad's cornbread with cheddar, green chile, and honey:
  1. Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
  2. Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
  3. Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
  4. Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
  5. When cool, slice and serve. Enjoy.

Flavorful with chiles, this would go great with ham & beans or grilled steak. In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. The cornbread is first served alongside a kick-ass loaded Vegetarian Chili, with the leftovers being used to make this cornbread salad. Bacon Cheddar Cornbread with Green Chile #hk.

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