Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruit soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fruit soup is something that I have loved my entire life.
Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert.
To get started with this particular recipe, we have to first prepare a few components. You can cook fruit soup using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit soup:
- Make ready 2 pcs Passion fruit
- Make ready 1 tsp Sugar
- Make ready Mint leaves (a leaf)
- Prepare 1/2 very ripe banana
Some fruit soups use several varieties of fruit, and alcoholic beverages. Add the cinammon stick lemon slices tapioca and Sugar and bring to a boil. Become a member, post a recipe and get free nutritional analysis of Fruit Soup. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Instructions to make Fruit soup:
- Clean your fruit and mint leaf.
- Peel the banana and mash it a bit in a clean bowl.
- Cut the passion in ½ then scoop out the pulp over the mashed banana.
- Finely chop the fresh herb and put a bit into the fruit. (Go easy with the herbs when preparing for infants)
- Add in the sugar and give it a good mix. Ready to eat but I warm it a bit for my lil one.
- You could use more fruit for the fruit soup. I limit mine cos of the lil tummy I feed.
Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice. Fruit soup is usually thickened with flour and sour cream, but I prefer to use cornstarch, egg yolk and cream. Egg yolks add consistency to the soup while maintaining a creamy, silky texture, but they will. You love soup and you love fruit. Soup should command its own food group, don't you think?
So that is going to wrap this up for this special food fruit soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
