Chinese Noodle Soup
Chinese Noodle Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Noodle Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Noodle Soup:
  1. Make ready Noodles
  2. Get Eggs
  3. Prepare Shitake Mushrooms
  4. Make ready Sesame seed oil
  5. Get Butter
  6. Take Dashi
  7. Take Tofu
  8. Take Spring onion leaves / other spices you use
Instructions to make Chinese Noodle Soup:
  1. Chop mushrooms and Spring Onion Leaves
  2. Fry tofu in THICK BUTTER
  3. Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
  4. Add water, and let simmer. Then add Sesame seed oil.
  5. Add noodles
  6. Add eggs
  7. Serve
  8. This my mom's version, with special style šŸŒ™ eggs.

So that’s going to wrap it up for this exceptional food chinese noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!