Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey almond corn bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Almond Corn Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Honey Almond Corn Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. This gluten free cornbread is made with honey and is moist, perfectly sweet, and tender. The bread is so tender and moist - no one will ever guess that it is gluten free!
To begin with this recipe, we have to prepare a few ingredients. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Almond Corn Bread:
- Make ready 1 cup almond flour
- Get 1 cup yellow cornmeal
- Get 1/4 cup sugar or blue agave
- Prepare 3 tsp baking powder
- Get 1/2 tsp salt
- Prepare 2 large eggs
- Prepare 1 cup almond milk
- Get 2 tbsp corn starch
- Get 1/4 cup canola oil
- Get 1/4 cup honey
Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn.
Steps to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
Almond meal's hearty texture works well in corn bread. All products linked here have been independently selected by our editors. We may earn a commission on purchases. ,,, salsa and cornbread,, sweet raw honey, yellow sweet corn, dried onion flakes, salt, pepper, cornmeal mix, some veg. oil, two big handfull's of cream of. Did you notice that I sneaked a few corn kernels inside of each one too? The moist cornbread with honey, butter and milk.
So that is going to wrap this up for this special food honey almond corn bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
