Scones With Just A Little Bit of Yeast
Scones With Just A Little Bit of Yeast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scones with just a little bit of yeast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scones With Just A Little Bit of Yeast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Scones With Just A Little Bit of Yeast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook scones with just a little bit of yeast using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scones With Just A Little Bit of Yeast:
  1. Take 110 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Make ready 20 grams Whole wheat flour
  4. Make ready 40 grams Butter
  5. Get 90 grams Yogurt
  6. Make ready 1/4 tsp Dried yeast
  7. Get 1 tbsp Maple syrup
  8. Take 20 grams Walnuts
  9. Get 50 grams Raisins
Instructions to make Scones With Just A Little Bit of Yeast:
  1. Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It's hard to see, but they're cut in the photo.
  2. Mix together the yeast and the yogurt.
  3. Add all of the sugar to a bowl and mix in the maple syrup and the butter. Once they have been completely mixed in, add Step 2 and mix until small balls are formed.
  4. Stir in the walnuts and raisins and use your hands to blend everything together.
  5. Use a rolling pin to roll out until about 1.5cm thick. Divide in to 3 sections.
  6. Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend.
  7. Wrap in plastic wrap and let sit in the refrigerator for 1 night. It will keep in the refrigerator for about 1 week.
  8. This photo shows the dough after 3 days resting in the refrigerator. Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising. It will be about 1.5x it's original size.
  9. Cut into any shape you would like and bake for 20 minutes at 180°C.
  10. The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone.
  11. It's difficult to tell from the photo, but the dough has layers.

So that’s going to wrap this up for this exceptional food scones with just a little bit of yeast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!