Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Loaf Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Loaf Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Loaf Cake:
- Make ready 260 g AP Flour
- Get 110 g brown sugar with molasses
- Make ready 1 1/2 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Prepare 30 g melted dark chocolate
- Take 2 eggs
- Get 2 teaspoon unsweetened cocoa
- Take 1 cup boiling/ hot water
- Prepare 160 g sunflower oil
- Get 1 teaspoon vanilla paste / extract
Instructions to make Chocolate Loaf Cake:
- Preheat oven to 180°. Prepare baking tin and set aside.
- Sieve flour, baking soda, baking powder, cocoa.
- Add sugar, eggs and vanilla. Whisk then add chocolate and oil. Whisk some more.
- Now add black jack and whisk. Add flour alternating with hot water
- Bake for 60mins. Let cool for 20 min in the tin then transfer to plate or board.
- Enjoy. I drizzled some white chocolate on top
So that is going to wrap it up with this special food chocolate loaf cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
