Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spicy asian garlic udon noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Prepare ● For The Noodles
  2. Prepare 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Make ready ● For The Thai Garlic Sauce
  4. Make ready 2 tbsp Garlic Olive Oil [more if needed]
  5. Make ready 2 tbsp Fine Minced Garlic [jarred]
  6. Take 3/4 Cube Herbed Garlic Butter
  7. Prepare 1 tbsp Granulated Garlic Powder
  8. Prepare 1/8 Cup Fresh Garlic Chives [diced]
  9. Prepare 1 tsp Minced Lemongrass
  10. Make ready 1.5 tbsp Siriacha Garlic Chili Sauce
  11. Prepare 2 tbsp Oyster Sauce [or more to taste]
  12. Get 1 tsp Pureed Ginger [in bottle]
  13. Prepare 1 tbsp Dark or Light Soy Sauce
  14. Get 1 tsp Quality Fish Sauce
  15. Make ready 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. Prepare 1 tsp Dried Thai Chilies [crushed]
  17. Make ready 1/2 tsp Fresh Ground Black Pepper
  18. Get 1 tsp Toasted Sesame Seeds
  19. Take ● For The Sides & Garnishments
  20. Prepare Quality Sake [preferred]
  21. Get Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Take Siriacha Garlic Chili Sauce
  23. Get Light Soy Sauce
  24. Get Leaves Fresh Basil
  25. Get Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

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