Lamb handi 👌🤤
Lamb handi 👌🤤

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb handi 👌🤤. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.

Lamb handi 👌🤤 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lamb handi 👌🤤 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb handi 👌🤤:
  1. Take 1 kg Mutton / Lamb pieces on bones
  2. Take Onion – 4 (medium sized, chopped
  3. Prepare Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
  4. Make ready Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
  5. Take Tomatos chopped
  6. Get Bay leaves – 3-4
  7. Make ready Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
  8. Prepare Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
  9. Take Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
  10. Take Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
  11. Take Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced

Lamb is a great source of some essential vitamins and minerals, like zinc, iron, phosphorous, and selenium. These minerals do a lot of things for your body. A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indianvessel "Handi" (cooper kettle) fever a slow fire.

Steps to make Lamb handi 👌🤤:
  1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
  2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
  3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee.
  4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
  5.  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
  6. Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
  7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
  8. And serve with white rice and chapptis and enjoy 👌

Super Fast and Easy Mutton Handi Matka Gosht Recipe in Urdu Hindi - RKK. Try to cook Laziz Lamb Handi, a delicious Indian dish. Apart from lamb, it also consists of tomatoes, onion, cream, spices and ghee. It is very important to prepare the dish in a handi, a deep cooking vessel. This way the meat will absorb all the spices, and the gravy will become rich and flavored.

So that’s going to wrap this up with this exceptional food lamb handi 👌🤤 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!