Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant casserole iv. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant Casserole IV is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant Casserole IV is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Casserole IV:
- Take Soaking
- Prepare 1 large eggplant aubergine
- Make ready As needed salt
- Take As needed water to rinse eggplant
- Take Meat sauce
- Get 2 pound ground sirloin/beef
- Prepare 1 large onion
- Prepare 2 tablespoons parsley flakes
- Get 2 tablespoons tomato paste
- Prepare 1-1/2 cup roasted sweet peppers
- Take 16 ounces diced tomatoes
- Get 1 teaspoon salt
- Get To taste ground black peppe
- Get 1/2 teaspoon marjoram
- Prepare 1/2 teaspoon savory
- Make ready 16 ounces tomato sauce
- Make ready 1 teaspoon granulated garlic powder
- Get 1 rib/stalk celery sliced thinly
- Prepare Layers
- Make ready 2 cups shredded gouda cheese
- Prepare 1 cup chopped black ripened olives
- Prepare 2 cup shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
So that is going to wrap this up for this exceptional food eggplant casserole iv recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!