Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I have loved my entire life.

John McLemore shows you how to make Smoked Lemon Pepper Chicken. Butter-Bath Chicken Thighs (Competition Chicken) on the Pit Barrel Cooker with Jack Stack BBQ Sauce Smoked Party Wings Recipe Seasoned with lemon, pepper and garlic, these juicy lemon pepper chicken thighs are easy to make and a delicious easy dinner recipe.

To get started with this recipe, we have to prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Make ready 6-8 Bone in Chicken Thighs
  2. Prepare Kosher Salt (as needed)
  3. Get Lemon Pepper Seasoning (as needed)
  4. Get as Needed Soaked Hickory Chips

Shake the chicken thighs in mixture of flour, salt, pepper and paprika. Arrange chicken in. several hours before using. Chop and squeeze lemon and add to cup measure.. pan and add chicken when oil has begun to . oregano and black pepper; stir into chicken mix. . cooked/steamed rice. The perfect dinner for a busy weeknight.

Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue. I like to use a blend of hickory and apple for smoke. When I was cooking these I went ahead and put some other thighs directly onto the grate for a comparison. lemon pepper, roll, chicken, thyme, spray oil, garlic. Lemon Pepper ChickenFavorite Family Recipes. olive oil, lemon pepper, chicken breasts, Parmesan cheese, lemon juice. Place chicken thighs into a ziplock bag, pour the marinade over and mix around until all the Only change was smoked paprika instead of red pepper.

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