Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mint chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mint Chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mint Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint chutney using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint Chutney:
- Prepare 1 bunch Fresh mint leaves
- Prepare 2-3 fresh green chillies
- Take 1/2 Lemon
- Take 1 1/2 tsp Pomegranate powder (anardana)
- Prepare 5 tbsp Plain natural yoghurt
- Get to taste Salt
Steps to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
So that’s going to wrap it up for this exceptional food mint chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
