Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan"
Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan"

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, homemade pickled cucumbers - just like "kyuuri no kyuuchan". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade pickled cucumbers - just like "kyuuri no kyuuchan" using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan":
  1. Prepare 1 kg Cucumbers
  2. Get 1 tsp Salt
  3. Prepare 20 to 30 grams Ginger (julienned)
  4. Get 300 ml ●Soy sauce
  5. Prepare 200 grams ●Sugar (light brown sugar)
  6. Get 50 ml ●Vinegar
Steps to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan":
  1. Slice the cucumber about 7 to 8 mm thick. Sprinkle with salt and leave for about 30 minutes.
  2. Put the ● ingredients in a pan and bring to a boil. Drain the cucumber from Step 1 (after they have rested for 30 minutes), and add them with the juilenned ginger to the pan. Turn off the heat.
  3. Leave the pan to cool down to room temperature. When it has cooled, take the cucumber and ginger out.
  4. Bring the liquid to a boil again. Put the cucumber and ginger back in the pan, turn off the heat and leave to cool again.
  5. When it has cooled down completely, transfer to a jar with a lid and store in the refrigerator.
  6. You can eat it as soon as it's cooled down in Step 5, but it tastes a lot better the next day!
  7. Don't throw the pickling liquid a way! Keep it and make another batch of pickles with it.
  8. I chopped some of the pickles up finely and added it to mayonnaise to make tartare sauce. It was delicious.
  9. I used the left over pickling liquid after making a 3nd batch of pickles with it for "Easy and Healthy Oil-free Grilled Horse Mackerel with Nanban Sauce" -. So thrifty and eco-friendly.
  10. I made a "Shibazuke" variation by adding yukari (salted dried red shiso leaf powder). Wow, it really became shibazuke!
  11. I added a whole cucumber version of this pickle -.

So that’s going to wrap this up for this special food homemade pickled cucumbers - just like "kyuuri no kyuuchan" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!