Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mint chocolate chip ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mint chocolate chip ice cream is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mint chocolate chip ice cream is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mint chocolate chip ice cream using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint chocolate chip ice cream:
- Make ready ice cream
- Prepare 14 oz Can of sweetened condensed milk
- Make ready 1 cup Heavy whipping cream
- Get 1 cup (or more) Chocolate of your choice
- Take 1 tbsp - 1 1/2 tbs of peppermint extract
It's sweetened with sugar and flavored with mint extract and vanilla extract, then studded with chocolate chips - I prefer dark or semisweet, but you could use milk, too - whatever type you prefer. Mint chocolate chip ice cream is a favorite in this house. Back when I upgraded from my broken down manual crank ice cream maker to one with an actual motor, this was one of the first ice cream recipes I experimented with. Our mint chip ice cream is a creamy white speckled with chocolate chips and is one of our best sellers.
Instructions to make Mint chocolate chip ice cream:
- First chill your condensed milk, heavy whipping cream, whisk attachment, and bowl.
- Beat your whipping cream until soft peaks. Beat for another minute and add in your condensed milk and peppermint extract.
- Finally chop your chocolate and add into the ice cream.
- Freeze for at least 3 hours before serving.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. The two mint chocolate chip ice cream brands I would eat as a kid were Breyers and Dryer's. We always had one or the other in the freezer. After dinner every night, I would grab the half gallon, a napkin for underneath and a spoon and go to town. I always preferred the Breyers brand, and maybe one of the reasons is because of the color.
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