Pineapple Pulisherry
Pineapple Pulisherry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pulisherry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Pulisherry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pineapple Pulisherry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple pulisherry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Pulisherry:
  1. Take Pineapple-1/2 of 1(cut into small pieces)
  2. Make ready of 1 Grated coconut
  3. Get Curd-1cup
  4. Make ready Cumin seeds-1/4tsp
  5. Get Turmeric powder-1/4tsp
  6. Take Green chilly-2(fine paste)
  7. Get Sugar -1tsp
  8. Prepare Curry leaves-2 strings
  9. Prepare Mustard seeds-1tsp
  10. Get Dry red chilly-4
  11. Get Water-1cup
  12. Make ready Coconut Oil
Instructions to make Pineapple Pulisherry:
  1. Cut pineapple into 1/2" pieces. In a kadai add pineapple along with turmeric powder,curry leaves,salt, sugar and water. Cook till the pineapple get soft. If the pineapple is not so ripe then u can increase the amount of sugar. That's up to u.
  2. In a blender grind coconut,cumin seeds and green chilli to a fine paste..Add this paste to the cooked pineapple and add 1/2cup of water..Let it boil well and cook for 5 minutes. When started boiling remove from the fire.
  3. Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy once it cools. Now season it with dry red chilly,some cumin seeds,curry leaves and mustard seeds..
  4. So the tasty pineapple pulisherry is ready to serve …Serve with rice. Use coconut oil for authentic dishes like this.

So that is going to wrap it up with this special food pineapple pulisherry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!