Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mint chocolate chip cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint Chocolate Chip Cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mint Chocolate Chip Cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint chocolate chip cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Chip Cupcakes:
- Get 1 box dark chocolate cake mix
- Make ready 3 eggs
- Get 1 cup water
- Get 1/3 cup vegetable oil
- Take 2 cup semi-sweet chocolate chips
- Get 1 stick butter
- Take 2 tsp mint extract
- Get 4 tbsp milk
- Take Green food coloring
- Prepare 3 3/4 cup powdered sugar
Instructions to make Mint Chocolate Chip Cupcakes:
- Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips
- Grease two twelve muffin tins
- Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
- To make frosting, mix powder sugar, remaining mint extract, and milk
- Mix add milk until desired consistency. Now add food coloring.
- Decorate and eat.
So that is going to wrap this up with this special food mint chocolate chip cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
