The In-betweener
The In-betweener

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the in-betweener. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The In-betweener is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. The In-betweener is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have the in-betweener using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make The In-betweener:
  1. Prepare Cabbage-cabbage roll
  2. Make ready 1 large head of cabbage
  3. Prepare 1-1/2 teaspoon marjoram
  4. Prepare 1-2/3 pound ground sirloin
  5. Prepare 1 cup rice
  6. Take 2 cup water
  7. Take 1 quart beef broth
  8. Prepare 1 tablespoon kosher salt divided
  9. Take 1 teaspoon granulated garlic powder
  10. Get 1 teaspoon onion powder
  11. Take 1/4 cup sugar
  12. Take 2-1/2 tablespoons tomato paste
  13. Get 1 quart your favorite spaghetti sauce I used Hunts meat flavored
  14. Make ready 1/2 teaspoon ground black pepper
  15. Make ready Potatoes————————-
  16. Make ready 2-1/2 pound potatoes
  17. Get 15 ounce evaporated milk
  18. Make ready 1 cup milk
  19. Make ready 1/2 stick butter
  20. Get As needed water
  21. Make ready To taste salt
  22. Make ready 2 cup shredded cheddar /Monterey Jack cheese
  23. Get Side————————-
  24. Prepare 12 Yorkshire Puddings see my recipe
  25. Get 1 teaspoon dill weed
Steps to make The In-betweener:
  1. Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit
  2. Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8.
  3. Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water.
  4. Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well.
  5. Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes.
  6. Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth.
  7. Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered.
  8. Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese.
  9. Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion.
  10. Serve I truly hope you enjoy I know we did!!!

So that’s going to wrap this up for this special food the in-betweener recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!