Kabocha Squash Custard Pudding (with just 1 egg)
Kabocha Squash Custard Pudding (with just 1 egg)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash custard pudding (with just 1 egg). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Custard Pudding (with just 1 egg) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kabocha Squash Custard Pudding (with just 1 egg) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kabocha squash custard pudding (with just 1 egg) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Custard Pudding (with just 1 egg):
  1. Make ready 1 Egg
  2. Prepare 1 tbsp Sugar
  3. Make ready 200 ml Milk
  4. Prepare 50 grams Kabocha squash
Steps to make Kabocha Squash Custard Pudding (with just 1 egg):
  1. Soften the kabocha squash in a microwave and mash it while it is still hot.
  2. Mix in all of the sugar and the milk a little at a time.
  3. Add the well beaten egg and mix again.
  4. Strain through a sieve. Strain through any kabocha squash that remains in the sieve.
  5. Pour the mixture into the jars or containers you will use and loosely wrap with cling film.
  6. Line an earthenware pot that contains 2 cups of boiling water with aluminium foil and let the jars stand inside. Put a lid of the pot and heat for 2 minutes on a medium heat. Once heated, turn off the heat and leave for a further 15 minutes.
  7. After 15 minutes, remove the jars from the earthenware pot and leave them to cool in the refrigerator to finish.
  8. Here's the finished pudding.

So that’s going to wrap it up for this exceptional food kabocha squash custard pudding (with just 1 egg) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!