Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cherry loaf cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Loaf Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cherry Loaf Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry loaf cake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Loaf Cake:
- Get 1 . Butter - 100 gm
- Get 2 . Self raising flour - 225 gm
- Make ready 3 . Caster sugar - 100gm
- Get 4 . Glace cherries - 150 gm Quartered
- Get 5 . Egg - 1
- Take 6 . Vanilla extract - 1 tsp
- Take 7 . Milk - 5 tbsp
- Make ready 8 . Salt - pinch
Steps to make Cherry Loaf Cake:
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- Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. - - 3. Add sugar and cherries. Break the egg.
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- Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.
So that’s going to wrap it up for this special food cherry loaf cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
