Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rescued turkey stock. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rescued Turkey Stock is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rescued Turkey Stock is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rescued turkey stock using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rescued Turkey Stock:
- Get 30 oz water
- Make ready 1 Turkey carcass mine was 18lbs
- Make ready 1/2 bunch fresh parsley
- Make ready 1/2 bunch fresh cilantro
- Make ready 1 bunch celery
- Get 4 onions
- Get 1 tablespoon sage
- Take 1 tablespoon coriander seeds
- Make ready 6 carrots
- Prepare 1 tablespoon fennel seed
- Take 2 tablespoons crushed bay leaves
- Prepare 1 tsp marjoram
- Prepare 8 cloves garlic
- Make ready 3 3 in chunks fresh ginger
Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
So that’s going to wrap this up with this special food rescued turkey stock recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
