Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Loaf Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cherry Loaf Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry loaf cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cherry Loaf Cake:
- Prepare . Butter - 100 gm
- Make ready . Self raising flour - 225 gm
- Take . Caster sugar - 100gm
- Make ready . Glace cherries - 150 gm Quartered
- Take . Egg - 1
- Prepare . Vanilla extract - 1 tsp
- Prepare . Milk - 5 tbsp
- Take . Salt - pinch
Steps to make Cherry Loaf Cake:
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- Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. - - 3. Add sugar and cherries. Break the egg.
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- Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.
So that is going to wrap this up for this exceptional food cherry loaf cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
