Sweetly-Simmered Kumquat, White Beans, and Sweet Potato
Sweetly-Simmered Kumquat, White Beans, and Sweet Potato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweetly-simmered kumquat, white beans, and sweet potato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweetly-Simmered Kumquat, White Beans, and Sweet Potato is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweetly-Simmered Kumquat, White Beans, and Sweet Potato is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweetly-simmered kumquat, white beans, and sweet potato using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato:
  1. Make ready 1 bag Kumquats
  2. Take 1 can Boiled white kidney beans (canned)
  3. Make ready 250 grams Sweet potato
  4. Prepare 5 tbsp ■Raw cane sugar
  5. Get 4 tbsp ■Mirin
  6. Make ready 1 pinch ■Natural sea salt
  7. Make ready 250 ml ■Water
Steps to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato:
  1. Cut the kumquats in half horizontally. De-seed it with a toothpick. Drain the water from the white kidney beans.
  2. Peel the skin from the sweet potatoes and cut into 2 cm cubes. Soak in water to remove the starchiness and then drain.
  3. Place the kumquats and sweet potatoes into a thick, double-layered pot. Add the ■ ingredients. Turn the heat to high and bring it to a boil. Lower the heat to low, cover with a lid, and simmer for 10 minutes.
  4. Remove the lid and add the white kidney beans. Raise the heat to high and boil it down for 3 minutes. Stop the heat. Cover with a lid and let it cool to allow the flavors to blend.

So that is going to wrap it up with this exceptional food sweetly-simmered kumquat, white beans, and sweet potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!