Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tom yam goong. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tom Yam Goong is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tom Yam Goong is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom Yam Goong:
- Get 1 yellow onion (sliced)
- Get 5 kaffir lime leaves
- Get 1 lime juice
- Get 3-4 stalks lemongrass (sliced)
- Take 1 bundle coriander's stem shoot
- Prepare 8 baby carrots (sliced)
- Take 10 birds eye chilli (sliced)
- Prepare 5 dried chilli (cut into pieces)
- Get 15 tiger prawn (washed)
- Make ready 15 pieces chicken (cubed)
- Prepare 1 tomato
- Prepare 10 oyster mushroom
- Get Few pieces of coriander leaves
- Prepare 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
- Make ready 1 small ladle of evaporated milk (F&N brand)
- Get 10 tbs fish sauce (Knife brand)
- Get 5 cups water
Instructions to make Tom Yam Goong:
- Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
- When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
- When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
- Serve hot with Thai fragrant rice.
So that’s going to wrap this up with this special food tom yam goong recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!