Milanese-style Cutlets
Milanese-style Cutlets

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, milanese-style cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Milanese-style Cutlets is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Milanese-style Cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milanese-style cutlets using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Milanese-style Cutlets:
  1. Make ready 6 strips Pork loin (for ginger pork)
  2. Take 1 Salt and pepper
  3. Make ready 1 Plain flour
  4. Make ready <<Egg batter>>
  5. Prepare 2 ●Eggs
  6. Take 2 tbsp ●Parmesan cheese
  7. Take 1 dash ●Pepper
  8. Get <<Parmesan coating>>
  9. Get 1 ◎ Panko
  10. Prepare 4 tbsp ◎Parmesan cheese
  11. Take <<Frying oils>>
  12. Make ready 1 ○Vegetable oil (olive oil if possible)
  13. Get 10 grams ○Butter
  14. Prepare 1 Salt, pepper
  15. Take [Garnish]
  16. Make ready 1 Lemon, mesclun
  17. Take 1 Extra virgin olive oil, salt
Steps to make Milanese-style Cutlets:
  1. For very thick pork strips, tenderize to thin out. Thinner slices are fine as they are.
  2. Gently press a knife into the meat in the pattern seen above to score (don't forget to score the sinew). Season with salt and pepper.
  3. Mix together all of the ingredients for the egg coating.
  4. Put the panko in a plastic bag and crush with a rolling pin (This will make it easier to eat). Mix together with Parmesan cheese.
  5. If possible, use olive oil to fry. If it's too pricey, vegetable oil works too. Either way, it's delicious.
  6. Coat the pork in flour, egg coating, and finally panko. Take care to fully coat in panko.
  7. Fill a pan with vegetable or olive oil (a little less than 1 cm deep). Add butter, heat, and deep fry the pork slices one by one.
  8. Deep fry the pork from Step 6 on medium heat until browned, then flip over.
  9. Once both sides are browned, remove from pan and season with salt and pepper to taste.
  10. Squeeze fresh lemon over the pork before eating. It tastes great even without sauce.
  11. Some young greens seasoned with extra virgin olive oil and salt go great as a side.

So that’s going to wrap it up with this exceptional food milanese-style cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!