Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed round zucchini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Round Zucchini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Round Zucchini is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stuffed round zucchini using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Round Zucchini:
- Make ready 2 small red onions, finely chopped
- Make ready 2 small red bell peppers, finely chopped
- Prepare 6-8 small round zucchini
- Get 3 cloves garlic, minced
- Take 10.5 oz button mushrooms, diced
- Get 1 carrot, diced
- Make ready 2 teaspoons smoked paprika
- Make ready 2 teaspoons marjoram
- Make ready I teaspoon thyme
- Make ready 1.5 cups cooked lentils
- Prepare O.5 cup tomato sauce
- Get 1 teaspoon salt, plus more to sprinkle inside the zucchini
- Take A few grinds of black pepper
Steps to make Stuffed Round Zucchini:
- Preheat the oven to 400°F (200°C).
- Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop.
- Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated.
- Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine.
- Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling.
- Place them in a baking dish and put their tops back on.
- Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil.
- Let cool for a couple of minutes before serving.
- Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀
So that is going to wrap it up for this exceptional food stuffed round zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!