Simple Chocolate Loaf Cake
Simple Chocolate Loaf Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple chocolate loaf cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Chocolate Loaf Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple Chocolate Loaf Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate Loaf Cake:
  1. Make ready butter, room temperature
  2. Prepare golden caster sugar
  3. Get eggs, room temperature, lightly beaten
  4. Get self-raising flour
  5. Get cocoa powder
  6. Make ready baking powder
  7. Make ready almonds
  8. Prepare milk
  9. Get dark chocolate chunks
  10. Get Chocolate fudge topping
  11. Take light brown sugar
  12. Prepare evaporated milk
  13. Prepare dark chocolate
  14. Get butter
  15. Get vanilla essence
Instructions to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

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