Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Take 1 lb andouille sausage links, sliced
  3. Take 1 lb extra large shrimp (20-30 count)
  4. Get 1 large diced onion
  5. Take 3-4 garlic cloves
  6. Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Make ready 2 stalks celery, finely chopped
  8. Prepare 3-4 cups chicken broth
  9. Get 1/2 tsp dried thyme
  10. Prepare 1/2 tsp dried oregano
  11. Take 1/2 tsp ground marjoram
  12. Make ready 1 tbsp Cajun seansoning
  13. Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Take 1/2 tsp salt
  15. Prepare 1/2 tsp pepper
  16. Get 1 tsp smoked paprika
  17. Prepare Olive oil
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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