Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten and dairy free chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This easy gluten-free chicken noodle soup is the answer to homemade chicken noodle soup when you're sick! It's so easy to make and tastes like you Use zoodles instead of gluten free pasta for a paleo chicken noodle soup! Can be made in the Instant Pot electric pressure cooker or the stovetop.
Gluten and Dairy Free Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gluten and Dairy Free Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Prepare 1 whole chicken
- Prepare 2 whole carrots, diced
- Get 1 medium white onion, diced
- Get 2 stalks celery, diced
- Make ready 4 stalks green onion, diced
- Make ready 2-4 cloves garlic, minced
- Get 1 box (32 oz) chicken stock
- Get 2 tsp Garlic powder
- Take 2 tsp Onion powder
- Prepare 1 tsp Tumeric
- Take 1 tsp Basil
- Prepare 2 Tbsp Italian seasoning
- Prepare 1-2 tsp Parsley
- Take 1/2 tsp Paprika
- Make ready 1 Bay leaf
- Make ready to taste Salt & pepper
- Make ready Few Tbsp of oil
- Make ready 1 box Gluten Free Rotini Pasta
Break up gently with a fork. Remove the soup from the heat. Put about ¼ cup of noodles into a serving bowl and ladle the chicken broth over the top. Creamy Carrot Soup with Red Radish Sprouts.
Steps to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
Gluten Free Chinese Chicken Noodle Soup Rec. Gluten Free Roasted Carrot and Quinoa Soup. This gluten free low carb chicken noodle soup was inspired by a recipe in the Autoimmune Solution book. The information provided in the book is what One is gluten and the other is dairy. I was only halfway there since I gave up gluten years ago.
So that’s going to wrap this up for this special food gluten and dairy free chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
