Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, just top and bake! easy open banana pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you'll love. Looking for banana custard or banana cream pie recipes?
Just Top and Bake! Easy Open Banana Pies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Just Top and Bake! Easy Open Banana Pies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook just top and bake! easy open banana pies using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Just Top and Bake! Easy Open Banana Pies:
- Get 2 sheets Frozen puff pastry
- Take 2 Bananas
- Make ready 1 Granulated sugar
- Get 1 Butter
- Make ready 1 Egg yolk(to brush on the pastry)
Quick and easy dessert with just a couple ingredients. This no bake banana cream pie is packed with old fashioned flavor. Made with instant vanilla pudding, it is. Super easy, except I did find that.
Steps to make Just Top and Bake! Easy Open Banana Pies:
- Preheat the oven to 410F/210C.
- Take 2 frozen puff pastry sheets out of the freezer, and leave out for 5 minutes. Cut each sheet in half.
- Make several holes in the pastry sheets with a fork. If the sheets already have holes in them, you can skip this step.
- Slice the bananas into a bit less than 1cm thick slices (You can make 2 pies out of one banana.)
- Layer the banana slices on each pastry sheet portion, overlapping each slice. Do the same for all 4 pieces.
- Put the pies on a baking sheet lined with parchment paper.
- Sprinkle the bananas with granulated sugar. Use as much sugar as you like. Even a pinch is delicious. Adjust the sugar, according to how ripe the bananas are.
- Cut butter into thin strips, and lay on top of the banana.
- Brush the pastry with egg yolk. No need to brush the bananas.
- Bake the pies for 10 minutes at 410F/210C, then lower the oven temperature to 360F/180C and bake for another 10 minutes. Done!
- You can sprinkle the pies with powdered sugar, or decorate with melted chocolate, or whatever you like. ♬ They're fine just as-is of course, too. ♡
- Variation: Apple pie..
- Please also see: Easy for beginners! Basic apple pie..
Just make the banana cream pie according to instructions and then place in the refrigerate overnight. To store, just loosely cover the pie top with aluminum foil (or plastic. Banana cream pie is easy to make. Each step below corresponds to the numbered step-by-step Easy as pie 😉. Prepare your banana cream pie filling.
So that’s going to wrap this up for this special food just top and bake! easy open banana pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
