Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very easy to make. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food.
Pineapple chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pineapple chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple chutney using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple chutney:
- Take pineapple
- Make ready Sugar (as per your taste)
- Make ready Salt
- Get Lemon juice
- Make ready Raisin
- Get refined oil
- Prepare mustard seeds
Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. Drain pineapple and combine juice with sugar and vinegar. Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple makes a delicious change to classic mango chutney.
Instructions to make Pineapple chutney:
- Atfirst cut the pineapple. In a pan add it,boil for 2mints.
- Now add sugar as per your taste, and salt, then mixed it. Again boil for 2-3 mints. Now add 1tbsp raisin then add 1tbsp lemon juice, mixed it well. Now in a pan add 1tbsp refined oil and 1tsp mustard seeds, fry for few mints,then add it in chutney. Mixed it well. Now the ymmmy chutney is ready to served.
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. Pineapple chutney is a great condiment to have on hand when you want to add a kick to beans and rice dishes, wraps, or even stir-fries.
So that’s going to wrap this up for this exceptional food pineapple chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
