Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, moist oats & banana loaf cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moist Oats & Banana loaf cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Moist Oats & Banana loaf cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist Oats & Banana loaf cake:
- Prepare whole wheat flour
- Get crushed oats powder
- Make ready oats
- Make ready salted butter
- Prepare thick curd
- Make ready baking powder
- Get baking soda
- Get th cup milk
- Prepare brown sugar
- Make ready castor sugar
- Take vanilla essence
- Make ready cinnamon powder
- Prepare chopped walnuts
- Get big ripe bananas mashed
- Take Baking
- Get Parchment paper to line the
Instructions to make Moist Oats & Banana loaf cake:
- Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
- In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
- Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
- Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
- Then add vanilla essence and walnuts and mix everything nicely.
- Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
- Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.
So that’s going to wrap this up for this exceptional food moist oats & banana loaf cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
