Chicken noodle soup
Chicken noodle soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken noodle soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken noodle soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:
  1. Take 1/2 onion, choppped
  2. Get 4 carrots, sliced
  3. Make ready 4 stalks celery, sliced
  4. Take 16 oz corn
  5. Take 2 boneless skinless chicken breasts
  6. Make ready 2 (1 quart) boxes chicken stock
  7. Get 3 bay leaves
  8. Make ready To taste salt & pepper
  9. Get 1 tbsp chopped garlic
  10. Get 1/2 tsp poultry seasoning
  11. Take 1 tbsp fresh (or dry) parsley, chopped
  12. Prepare 1 (12 oz) package egg noodles

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Steps to make Chicken noodle soup:
  1. Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
  2. Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
  3. Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
  4. Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
  5. All done!

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!