Microwave Tomato Cheese Omelette Using Just One Egg
Microwave Tomato Cheese Omelette Using Just One Egg

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, microwave tomato cheese omelette using just one egg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Microwave Tomato Cheese Omelette Using Just One Egg is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Microwave Tomato Cheese Omelette Using Just One Egg is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:
  1. Get 1 Egg (medium)
  2. Get 1 Tomato (small)
  3. Prepare 1 Sliced cheese
  4. Take 1 to 2 teaspoons Milk
  5. Prepare 1 dash Salt and pepper
Steps to make Microwave Tomato Cheese Omelette Using Just One Egg:
  1. Mix the egg, milk, salt and pepper together.
  2. Cut up the cherry tomato into 1 cm cubes.
  3. Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
  4. Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
  5. Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
  6. If you want a more substantial egg dish, try the 2-egg version -.

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