Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mulled fruit & honey nut crumble. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make this mulled mixed fruit cider? Mulling spices are important here - cinnamon, cardamom, cloves. Then we have mandarins here which give this cider a festive feeling.

Mulled fruit & honey nut crumble is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mulled fruit & honey nut crumble is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mulled fruit & honey nut crumble:
  1. Take Nut crumble mix…
  2. Take 50 g Hazelnuts
  3. Get 50 g Walnuts
  4. Take 50 g Brazil nuts
  5. Make ready 50 g Cashew nuts
  6. Make ready 50 g Sunflower seeds
  7. Prepare 50 g Sesame seeds (white & black)
  8. Make ready 50 g Coconut thread
  9. Prepare 3 tbs Honey
  10. Prepare 1 tbs Canola oil
  11. Prepare For the mulled fruit…..
  12. Prepare 2 cups red wine
  13. Make ready 500 g seasonal fruit:
  14. Prepare Kiwi fruit
  15. Get Plums
  16. Take Grapes
  17. Prepare Apples
  18. Prepare Blood oranges
  19. Prepare Or whatever takes your fancy!!!
  20. Take 1 tsp ground cinnamon
  21. Take 2 passion fruit
  22. Make ready 1/2 tsp ground nutmeg
  23. Prepare 8 cloves
  24. Take 1 tsp vanilla paste/essence
  25. Get 1/4 teaspoon chilli flakes
  26. Get 1/2 cup water
  27. Make ready 1 orange zest & juice
  28. Take 1 tsb Corn flour

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Instructions to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into ½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

The post Mulled Mixed Fruit Cider with Mandarins appeared first on. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. A lovely warm glass of spicy mulled fruit juice for your Neopet to enjoy. Very fruit driven is best for a quaffable mulled wine.

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