Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pepper Steak is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Pepper Steak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Prepare 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Prepare 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Prepare 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Get 1/4 tsp. black pepper 2 tsp. brown sugar
Steps to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

So that’s going to wrap this up for this special food slow cooker pepper steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!