Brown sugar bourbon ham
Brown sugar bourbon ham

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown sugar bourbon ham. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven! Meanwhile, combine bourbon, brown sugar and dry mustard in a small bowl.

Brown sugar bourbon ham is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brown sugar bourbon ham is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown sugar bourbon ham:
  1. Take 1 1/2 deadwood bourbon
  2. Get 1 cup brown sugar
  3. Take 1/4 cup southwest chipotle spice
  4. Take 2 TBSP cumin
  5. Take Salt (2 big pinches worth)
  6. Get black pepper (1 big pinch worth)
  7. Get 1/2 a large white onion (microplan)
  8. Get 1 club of garlic (microplan)
  9. Get 1/2 apple cider vinegar
  10. Prepare 1 cup maple syrup

Skip the glaze packet that came with your ham! This easy Brown Sugar Ham with Bourbon Glaze is perfect for Christmas, Easter and Sunday Supper! I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from.

Instructions to make Brown sugar bourbon ham:
  1. Cut off extra fat from the ham and place it in slow cooker, flat side down
  2. Add all the spices, brown sugar bourbon and syrup
  3. Microplan vegetables over the ham
  4. Cover and set for 5 hours on low
  5. Check every once in a while to pour liquid over the top to keep the top from drying.

Baked ham is always good for a holiday meal or an anytime meal actually, but we think of it for holidays usually. What I like about a ham, is that you not only get a wonderful meal out of it initially, you can get so many meals and uses out of the leftovers. Dress to impress on your next holiday with family & friends! I present thee with Brown Sugar & Bourbon Glazed Ham No Easter is complete without a glazed ham. We're adding a party today with a bit of bourbon whiskey.

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