Fresh Roasted Corn(maize)
Fresh Roasted Corn(maize)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh roasted corn(maize). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh Roasted Corn(maize) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fresh Roasted Corn(maize) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh roasted corn(maize) using 1 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Roasted Corn(maize):
  1. Prepare 5 corncobs
Instructions to make Fresh Roasted Corn(maize):
  1. Get your corncobs that are already matured but still fresh and soft from your farm or you can buy them from the market
  2. Get your locally made stove that is used with charcoal and That strong net used for roasting meat. If you don't have the stove, you can use 3 stones that the net can rest on.
  3. Put the charcoal inside, add kerosene and light it. Allow the black flame to die down, then you get a hand fan and start fanning the charcoal till it becomes reddish, then you put your net on top, peel your corn make sure is neat then you start arranging your corn on the net on fire. you will still need to be fanning the fire so it doesn't die down.
  4. Once one side is roasted, you turn the other side to be roasted till the whole corn is roasted.
  5. You can now enjoy it with whatever you want to eat it with or alone.
  6. Though the time for roasting depends on the number of the corn you want to roast.

So that’s going to wrap it up with this exceptional food fresh roasted corn(maize) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!