Shrimp with Mayonnaise Sauce in 1 Frying Pan
Shrimp with Mayonnaise Sauce in 1 Frying Pan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp with mayonnaise sauce in 1 frying pan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp with Mayonnaise Sauce in 1 Frying Pan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shrimp with Mayonnaise Sauce in 1 Frying Pan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp with mayonnaise sauce in 1 frying pan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:
  1. Make ready 20 Peeled shrimp (or unpeeled black tiger shrimp)
  2. Take 1 to marinate the shrimp Sake, salt
  3. Take 1 roughly 1 tablespoon White flour
  4. Get 2 tbsp each ★Honey, ketchup
  5. Get 4 tbsp ★Mayonnaise
  6. Prepare 1 dash Salt and pepper
  7. Prepare 1 Lettuce, cabbage, mesclun
Instructions to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:
  1. Put the shrimp, sake, and salt into a plastic bag. Rub the contents of the bag. Add flour into the bag to coat them.
  2. Heat oil in a pan. Add the shrimp. Season with salt and pepper, then pan-fry until pink.
  3. When the shrimp is cooked, remove pan from the heat. Add all ★ ingredients.
  4. Mix with the shrimp. Arrange onto the vegetables and serve.
  5. Here, I used frozen shrimp shumai dumplings instead of shrimp. I just microwaved and pan-fried them to mix with the sauce. This was even easier!

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