Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon butter cream christmas cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon butter cream Christmas cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon butter cream Christmas cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Layer cakes, cookies, cupcakes—you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Santa Christmas Cake - Buttercream Piping Gel Transfer - CAKE STYLE.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon butter cream christmas cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon butter cream Christmas cake:
- Prepare 1 . 500g margrine
- Make ready 2 . 450g powdered sugar
- Take 3 . 2tps vanilla essence
- Make ready 4 . 1 lemon
- Prepare 5 . 8 eggs
- Make ready 6 . 650g flour
- Take 7 . 2tps Baking powder
- Prepare Butter cream
- Take 1 . 500g butter
- Get 2 . 1kg powdered sugar
- Take 3 . 2 tsp milk
- Prepare 4 . 2 tsp vanilla essence
Add a dollop of the Lemon & Honey Buttercream to the serving plate or stand and press the bottom layer of cake onto the buttercream to secure in place. Place the second layer on top and press down gently. In general, a large lemon will yield a tablespoon of lemon zest and a tablespoon of lemon juice. This can, however, vary tremendously as fruit is by nature inconsistent in size.
Steps to make Lemon butter cream Christmas cake:
- Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
- Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
- Add vanilla essence, lemon. Whisk
- Add the eggs, one by one. As you whisk
- Sieve the flour. And it bit by bit as you whisk
- Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.
Grab three lemons to be on the safe side. Use an sharp knife to cut out a star shape. Add confectioners' sugar, lemon juice, heavy cream, and zest with the mixer running on low. Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. When life gives you lemons, make this delicious Best Lemon Buttercream Frosting.
So that’s going to wrap it up with this special food lemon butter cream christmas cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
