Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amy’s lemon & blueberry loaf cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Amy’s Lemon & Blueberry Loaf Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Get Self Raising Flour
- Take Caster Sugar
- Prepare Softened Butter
- Get baking powder
- Make ready Lemon zest or a 1tsp of Lemon Flavouring
- Make ready Eggs
- Take Blackberries
- Get Icing Sugare for decoration
Instructions to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
So that is going to wrap it up for this exceptional food amy’s lemon & blueberry loaf cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
