Potted Meat, (Beef)
Potted Meat, (Beef)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potted meat, (beef). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing spoilage by airborne bacteria. Potted beef is something I remember from childhood.

Potted Meat, (Beef) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Potted Meat, (Beef) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potted meat, (beef) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potted Meat, (Beef):
  1. Prepare 1-2/3 pound ground sirloin
  2. Get 1/2 medium onion chopped
  3. Take 1/2 teaspoon celery salt
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 teaspoon dried marjoram
  6. Prepare 1/2 teaspoon ground white pepper
  7. Prepare 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon onion powder
  9. Make ready 2 teaspoon ground Hungarian paprika
  10. Take 2 tablespoons extra Virgin olive oil
  11. Get 1 teaspoon liquid smoke

I know exactly where the meat for my Homemade Potted Beef came from: the excellent Denstone Hall. Potted meats and fish are, obviously, the antecedents of the beef and fish pastes that might once have sweltered in sandwiches tucked into bicycle saddlebags or picnic hampers. This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth. An easy dinner that can be on the table in less than an hour!

Steps to make Potted Meat, (Beef):
  1. Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool.
  2. Gather the spices together
  3. Take a blender and blend the meat into a paste adding oil and drippings as needed.
  4. Do this in batches. Set each batch into a mixing bowl.
  5. When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough.
  6. I hope you enjoy!

Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder Old fashioned potted beef is great on toast. This recipe was invented to be kept for long periods of. It restores a small amount of Health when consumed. When used with the Extra Nutrition Gene Tonic, it will heal much more health. We've provided useful Instant Pot meat cooking times, tips and recipe suggestions.

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