Pork Adobar with Lemon
Pork Adobar with Lemon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork adobar with lemon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Adobar with Lemon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Adobar with Lemon is something that I have loved my entire life.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. The word Adobo was derived from the Spanish word "adobar".

To begin with this recipe, we have to prepare a few ingredients. You can cook pork adobar with lemon using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Adobar with Lemon:
  1. Prepare 1/2 kg Pork
  2. Make ready 3 tbsp Garlic Minced
  3. Prepare 2 tbsp Onion Minced
  4. Take 1/2 cup Soy Sauce
  5. Make ready 1/2 cup Vinegar
  6. Prepare 1 Tbsp Sugar
  7. Make ready 1 Lemon whole cut into circles
  8. Prepare 1 tbsp Chilli Powder
  9. Take Spring onion
  10. Prepare 1 cup water
  11. Take for plating
  12. Prepare Spring Onion
  13. Prepare Lemon

Squeeze the reserved lemon halves over the pork (or use fresh ones). Lightly-breaded pork chops cook quickly for a fast and delicious weeknight dinner. Serve with orzo and green beans. Make some lemon butter in the pan and then pour over the pork chops.

Steps to make Pork Adobar with Lemon:
  1. Sauté 2 tbsp onion, 3 tbsp garlic and spring onion before the oil gets hot.
  2. Add pork until brown then add lemon and 1 tbsp chilli powder or depends on your taste.
  3. Add 1/2 cup soy sauce, 1/2 cup vinegar, Sugar and 1 cup water.
  4. Cook over high heat until mixture come to boil. Reduce heat to medium. Let simmer. Cook until sauce reduce and thicken.
  5. Done.

I like to garnish with parsley but sometimes I put it in the egg batter. It gives it more color and parsley is an awesome herb in my book. Pork chops, lemon juice, olive oil, garlic. Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely.

So that’s going to wrap this up with this special food pork adobar with lemon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!