Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Take Spices————
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon dried marjoram
- Get 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon ground allspice
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon dried oregano
- Get 1/4 teaspoon ground sage
- Get 1 teaspoon celery salt
- Prepare 1 tablespoon ground paprika
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/4 teaspoon cayenne pepper
- Make ready Vegetables———
- Get 2 stalks celery
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Take 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Prepare 2 pounds broccoli
- Get 2 large carrot
- Make ready 1 large onion
- Prepare Meat—————
- Get 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Take Cooking base———–
- Take 3 tablespoons salted butter
- Take 2 tablespoons extra Virgin olive oil
- Get 1/2 cup water
- Make ready As needed oil to fry chicken with
- Get Coating—————
- Get 1/2 cup all purpose flour
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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